Staff Favorites
Try our staff’s fermented favorites for the month!
A Central American inspired kraut with a hint of jalapeño and savory oregano. Toss on tacos, salads, grains and meats.
Ingredients: *GREEN CABBAGE, *ONIONS, *CARROTS, *JALAPEÑOS, SONOMA SEA SALT, CELTIC SEA SALT, *OREGANO, *RED CHILI PEPPERS. *Organic Ingredients
USDA Organic
Gluten, Soy & Dairy FREE
Vegan - Unpasteurized - Probiotic
NO sugar or vinegar
IT’S ALIVE! KEEP REFRIGERATED.
A harmonious blend of garlic, ginger and green onions, delicately kissed with Korean red pepper. A firey addition to eggs, potatoes and fried rice.
Ingredients: *GREEN CABBAGE, *GREEN ONIONS, *GARLIC, *GINGER, SONOMA SEA SALT, CELTIC SEA SALT, KOREAN RED PEPPERS. *Organic - 99% Organic Ingredients
Gluten, Soy & Dairy FREE
Vegan - Unpasteurized - Probiotic
NO sugar or vinegar
IT’S ALIVE! KEEP REFRIGERATED.
Give your gut a refresh, no cleanse required. Just like small daily tidying keeps your home running smoothly, a little fermented goodness each day helps your digestion stay balanced and energized.
The Firefly Refresh Bundle includes your choice of four ferments, giving you something bright, tangy, and functional for every meal and mood. One forkful a day is all it takes to feel nourished and supported.
Organic - Vegan - Unpasteurized - Probiotic - Raw
Gluten, Soy & Dairy FREE
NO sugar or vinegar
They’re ALIVE! KEEP REFRIGERATED.
Staff Favorites
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