Since 2010, we’ve been on a mission to create the freshest, most flavorful, organic ferments around. Now you can bring the Firefly zip and zing to every dish! Add a sparkling layer of flavor to eggs, rice, popcorn, potatoes, fish, meat, grains, veggies, & more…
Salt
We start by freeze-drying our Organic, fermented sauerkraut, forming the base of these flavorful seasoning salts. Next, we blend the freeze-dried ferments with Organic spices and two types of mineral-rich sea salt creating an unmatched depth of flavor. With three different flavors, there is something for everyone and for every meal.
Salt Flavors
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Dill, Coriander, Turmeric, and the tiniest hint of Red Chili Pepper
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Oregano, Onion, Cumin, Jalapeño and Red Chili Pepper
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Garlic, Ginger, and Korean Red Pepper
Try All Three!
With versatile flavors this makes an excellent gift!