Emerald City Tuna Salad
This salad is a mainstay in our kitchens. It’s so easy to make, requires mostly pantry items and it’s packed with protein to create a simple meal. We like to add a dash of our Emerald City Salt for even more flavor.
Makes 2 servings
Ingredients
1/2 cup Emerald City Kraut, chopped
1 6oz can tuna, drained
½ cup celery, chopped
2-3 tablespoons mayo
salt & pepper to taste (use Emerald City Salt if desired)
Method
Prepare and then mix all ingredients in a bowl and enjoy as a salad, on a sandwich or scoop with veggies.
Vibrant coriander meets a touch of dill and turmeric for a flavor that screams pickle perfection. Delicious with tuna, salmon, and salads.
Ingredients: *GREEN CABBAGE, *KALE, SONOMA SEA SALT, CELTIC SEA SALT, *CORIANDER, *DILL, *TURMERIC, *RED CHILI PEPPERS. *Organic Ingredients
USDA Organic
Gluten, Soy & Dairy FREE
Vegan - Unpasteurized - Probiotic
NO sugar or vinegar
IT’S ALIVE! KEEP REFRIGERATED.
A vibrant ferment, dried and blended with mineral-rich salt, a touch of coriander, dill, and turmeric!
Ingredients: SONOMA SEA SALT, HIMALAYAN SALT, GREEN CABBAGE*, KALE*, CORIANDER*, DILL*, TURMERIC*, RED CHILI PEPPER*, CITRIC ACID, CELTIC SEA SALT. *Organic Ingredients
Gluten, Soy & Dairy FREE
