Turmeric Hummus
This hummus makes a unique and tasty dip that will leave people wondering how to achieve this depth of flavor. The turmeric and tahini create an earthy undertone, while the kraut, ginger and lemon juice brighten each bite. We especially love the gorgeous yellow this hummus takes on from the anti-inflammatory turmeric.
Ingredients
2 cups cooked chickpeas
1 cup Emerald City or Classic Kraut, drained and loosely packed
⅓ cup tahini
¼ cup fresh squeezed lemon juice
3 tablespoon extra virgin olive oil
2-3 cloves garlic
1 tablespoon ground turmeric
1 teaspoon ground ginger
1 teaspoon each salt & pepper (use our Emerald City Salt if desired)
Method
In a blender or food processor whirl all ingredients until smooth. Add a bit of water, brine or oil if needed and adjust the spices to your liking. It’s that simple!
Vibrant coriander meets a touch of dill and turmeric for a flavor that screams pickle perfection. Delicious with tuna, salmon, and salads.
Ingredients: *GREEN CABBAGE, *KALE, SONOMA SEA SALT, CELTIC SEA SALT, *CORIANDER, *DILL, *TURMERIC, *RED CHILI PEPPERS. *Organic Ingredients
USDA Organic
Gluten, Soy & Dairy FREE
Vegan - Unpasteurized - Probiotic
NO sugar or vinegar
IT’S ALIVE! KEEP REFRIGERATED.
Fresh, tart and tangy. Liven up anything and everything you eat with the vibrant flavor of our Classic Kraut. Add to burgers, salads, smoothies and even desserts!
Ingredients: *GREEN CABBAGE, SONOMA SEA SALT, CELTIC SEA SALT. *Organic Ingredients
USDA Certified Organic
Gluten, Soy & Dairy FREE
Vegan - Unpasteurized - Probiotic
NO sugar or vinegar
IT’S ALIVE! KEEP REFRIGERATED.
