Sun-Dried Tapenade
This Mediterranean knockoff gives you a tomato hit when there are no vine-ripe tomatoes to be found. Our favorite way to serve this tapenade is with a soft, creamy cheese and crisp whole-grain cracker as a snack or appetizer.
Tasty with any veggie or cracker, this tapenade is versatile. Blend in some cream cheese for a richer dip. Get creative with toasted pine nuts or walnuts, capers, Kalamata olives, or fresh basil. Use it to spark up a pasta salad or use it as a pasta sauce.
Makes about 2 cups
Ingredients
1 cup Ruby Red, Classic or Curtido Kraut
1/2 cup oil-packed sun-dried tomatoes
2 cloves garlic, crushed
2 tablespoons minced parsley
2 tablespoons extra virgin olive oil
1 teaspoon Dijon mustard
2 anchovies (optional)
Salt and pepper
Method
Take the kraut out of the jar with a clean fork, letting any extra brine drain back into it. Put the kraut and sun-dried tomatoes in a food processor and blend for 1 minute. Add the garlic, parsley, olive oil, mustard, and anchovies (if you’re using them), and purée until smooth. Season with salt and pepper to taste.
A Central American inspired kraut with a hint of jalapeño and savory oregano. Toss on tacos, salads, grains and meats.
Ingredients: *GREEN CABBAGE, *ONIONS, *CARROTS, *JALAPEÑOS, SONOMA SEA SALT, CELTIC SEA SALT, *OREGANO, *RED CHILI PEPPERS. *Organic Ingredients
USDA Organic
Gluten, Soy & Dairy FREE
Vegan - Unpasteurized - Probiotic
NO sugar or vinegar
IT’S ALIVE! KEEP REFRIGERATED.
Fresh, tart and tangy. Liven up anything and everything you eat with the vibrant flavor of our Classic Kraut. Add to burgers, salads, smoothies and even desserts!
Ingredients: *GREEN CABBAGE, SONOMA SEA SALT, CELTIC SEA SALT. *Organic Ingredients
USDA Certified Organic
Gluten, Soy & Dairy FREE
Vegan - Unpasteurized - Probiotic
NO sugar or vinegar
IT’S ALIVE! KEEP REFRIGERATED.