Kraut-y Kale Caesar
This recipe was shared with us by one of our first employees and it is a tried and true favorite around here. The kraut adds just the right amount of tang to brighten and lighten the creamy Caesar dressing.
Makes 4-6 servings
Ingredients
2 large bunches of kale (lacinato or dino kale is best, curly kale works too)
2 tablespoons Dijon mustard
4-5 cloves of garlic
¼ cup mayonnaise
¾ cup Classic Kraut
1 tablespoon Worcestershire sauce
¼ cup extra-virgin olive oil
⅓ cup grated Parmesan cheese (plus additional for garnish)
Juice of 2 small lemons, about ½ cup
4 anchovies (optional)
salt & freshly ground black pepper
Method
Chop or tear the kale leaves from the thick stalks, discarding the stalks. Tear the leaves into small pieces and put them in a large salad bowl. Set aside.
To make the dressing, whirl all the ingredients except the salt and pepper in a blender or food processor until smooth.
Pour the dressing over the kale. Using your hands, massage the dressing into the leaves until they start to soften, 2 to 3 minutes. You can also accomplish this by tossing the salad vigorously with two wooden spoons. Season to taste with salt and pepper, garnish with additional Parmesan cheese and serve immediately.
Fresh, tart and tangy. Liven up anything and everything you eat with the vibrant flavor of our Classic Kraut. Add to burgers, salads, smoothies and even desserts!
Ingredients: *GREEN CABBAGE, SONOMA SEA SALT, CELTIC SEA SALT. *Organic Ingredients
USDA Certified Organic
Gluten, Soy & Dairy FREE
Vegan - Unpasteurized - Probiotic
NO sugar or vinegar
IT’S ALIVE! KEEP REFRIGERATED.
