Firefly Kimcheese Balls
Bring bold flavors to your appetizer game with these Kimcheese Balls! Creamy, tangy, and packed with umami, they’re the perfect blend of sharp cheddar, kimcheese, and the savory crunch of furikake. These bite-sized delights are as easy to make as they are to eat—ideal for parties, potlucks, or a fun snack at home.
Ingredients
7 oz Kimcheese
7 oz sharp cheddar
1 tablespoon green onions - finely chopped
1/4 cup furikake
Method
Use the paddle attachment on a mixer and blend ingredients together for about three minutes until almost smooth. Shape into a larger or small bite size balls. Sprinkle furikake on a plate and roll each ball until covered. Wrap in parchment paper and chill for one hour or until firm.
A harmonious blend of garlic, ginger and green onions, delicately kissed with Korean red pepper. A firey addition to eggs, potatoes and fried rice.
Ingredients: *GREEN CABBAGE, *GREEN ONIONS, *GARLIC, *GINGER, SONOMA SEA SALT, CELTIC SEA SALT, KOREAN RED PEPPERS. *Organic - 99% Organic Ingredients
Gluten, Soy & Dairy FREE
Vegan - Unpasteurized - Probiotic
NO sugar or vinegar
IT’S ALIVE! KEEP REFRIGERATED.
