Curtido Mashed Potatoes
Give your mashed potatoes a bold upgrade with this tangy, probiotic-packed recipe! Creamy and rich with just the right kick, Curtido Mashed Potatoes are a fresh take on a comfort food classic. Top with extra Curtido for a finishing touch that’s as delicious as it is colorful.
Ingredients
4 lbs of your favorite potatoes
1/4 cup unsalted butter
1 cup milk
1 3/4 cups of Kimchi or Curtido
Method
Boil potatoes in a large pot of salted water for 20 minutes. While potatoes are cooking, purée 1 1/2 cups of Kimchi or Curtido. Drain potatoes in colander. Warm butter and milk in the heated pot. Add potatoes to pot and mix into the butter and milk with a masher. Once potatoes are mashed, add the puréed Kimchi or Curtido. Mix and move to a serving dish. Garnish with remaining Kimchi or Curtido. Add salt and pepper to taste.
A harmonious blend of garlic, ginger and green onions, delicately kissed with Korean red pepper. A firey addition to eggs, potatoes and fried rice.
Ingredients: *GREEN CABBAGE, *GREEN ONIONS, *GARLIC, *GINGER, SONOMA SEA SALT, CELTIC SEA SALT, KOREAN RED PEPPERS. *Organic - 99% Organic Ingredients
Gluten, Soy & Dairy FREE
Vegan - Unpasteurized - Probiotic
NO sugar or vinegar
IT’S ALIVE! KEEP REFRIGERATED.
A Central American inspired kraut with a hint of jalapeño and savory oregano. Toss on tacos, salads, grains and meats.
Ingredients: *GREEN CABBAGE, *ONIONS, *CARROTS, *JALAPEÑOS, SONOMA SEA SALT, CELTIC SEA SALT, *OREGANO, *RED CHILI PEPPERS. *Organic Ingredients
USDA Organic
Gluten, Soy & Dairy FREE
Vegan - Unpasteurized - Probiotic
NO sugar or vinegar
IT’S ALIVE! KEEP REFRIGERATED.
