Kraut 101
Fermentation 101: Hands-On Kraut Making
April classes TBA
Ever wanted to master the art of making your own fermented kraut or kimchi? This is the class for you! Join the Firefly Kitchens team of experts for a hands-on experience where you'll learn how to create our signature Classic Kraut and experiment with other exciting flavors, including kimchi.
We'll guide you through every critical step—from choosing the best ingredients to understanding the fermentation process and addressing frequently asked questions. Plus, we'll share some of our favorite recipes for incorporating these superfoods into your daily meals. Come ready to chop, mix, and ferment your way to probiotic perfection!
Class duration: 2 hours
Class location: Firefly Kitchens at 844 NW 49th St, Seattle, WA
Cost: $75 per person
What you'll take home: two quart-size jars full of your homemade ferment to enjoy weeks later, one jar of your favorite Firefly Kitchens kraut, some fun, simple recipes, and the skills and confidence to ferment in your kitchen at home.
Fermentation 101: Hands-On Kraut Making
April classes TBA
Ever wanted to master the art of making your own fermented kraut or kimchi? This is the class for you! Join the Firefly Kitchens team of experts for a hands-on experience where you'll learn how to create our signature Classic Kraut and experiment with other exciting flavors, including kimchi.
We'll guide you through every critical step—from choosing the best ingredients to understanding the fermentation process and addressing frequently asked questions. Plus, we'll share some of our favorite recipes for incorporating these superfoods into your daily meals. Come ready to chop, mix, and ferment your way to probiotic perfection!
Class duration: 2 hours
Class location: Firefly Kitchens at 844 NW 49th St, Seattle, WA
Cost: $75 per person
What you'll take home: two quart-size jars full of your homemade ferment to enjoy weeks later, one jar of your favorite Firefly Kitchens kraut, some fun, simple recipes, and the skills and confidence to ferment in your kitchen at home.
Fermentation 101: Hands-On Kraut Making
April classes TBA
Ever wanted to master the art of making your own fermented kraut or kimchi? This is the class for you! Join the Firefly Kitchens team of experts for a hands-on experience where you'll learn how to create our signature Classic Kraut and experiment with other exciting flavors, including kimchi.
We'll guide you through every critical step—from choosing the best ingredients to understanding the fermentation process and addressing frequently asked questions. Plus, we'll share some of our favorite recipes for incorporating these superfoods into your daily meals. Come ready to chop, mix, and ferment your way to probiotic perfection!
Class duration: 2 hours
Class location: Firefly Kitchens at 844 NW 49th St, Seattle, WA
Cost: $75 per person
What you'll take home: two quart-size jars full of your homemade ferment to enjoy weeks later, one jar of your favorite Firefly Kitchens kraut, some fun, simple recipes, and the skills and confidence to ferment in your kitchen at home.