velvetize it!

At Firefly we want you to love our living fermented foods, but more than anything we want to show you how easy and delicious it is to add them to everything that you eat!

This is where Velvetizing — Blending. Frapping. Mincing into a luxurious texture — comes in…

Velvetize 11x17 v3a.jpg


We add kraut to foods that might surprise you...

Firefly Kitchen23528.jpg


Fantastic on a burger, sandwich or crackers. Or make it thinner with brine for a veggie dip.

1 8oz cube cream cheese
1⁄2 cup Firefly Kimchi (or more if desired)
2 T goat cheese (optional)
Splash of kimchi brine if you want it lighter and fluffier
Puree all ingredients until smooth and enjoy!

Firefly Kitchen23706.jpg


It packs a powerful zing, and of course, all those probiotics and enzymes.

Add 1⁄4 to1⁄2 cup Classic Kraut to any fruit or green smoothie of your choice. YUM!


Tasty with crackers or bread.

1 cup Emerald City Kraut
1⁄2 cup Kalamata olives
2 cloves garlic
2 T chopped parsley
1 T olive oil
Blend all the above to desired consistency.