Resources

Online and in print articles and books that we love and want to share with you!

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Nutrition, Recipes and Other Useful Information

Hopefully, our recipes page will get you started, but if you’re looking for more inspiration, here are our favorite sources

Online

The Nourishing Gourmet

The Nourish Network

Fair Food Network

Sustainable Eats

In Print

Nourishing Traditions, by Sally Fallon

Wild Fermentation, by Sandor Katz

The Fourfold Path to Healing: Working with the Laws of Nutrition, Therapeutics, Movement and Meditation in the Art of Medicine

Full Moon Feast, by Jessica Prentice

Making Sauerkraut and Pickled Vegetables at Home

Real Food: What to Eat and Why, by Nina Planck

Fermented Foods

Our favorite sources for information, research, news, stories and personal accounts of the fermentation world:

The truth about salt…

http://www.wildfermentation.com/

http://www.goodfoodawards.org/

http://www.culturesforhealth.com/

http://www.bodyecology.com/

http://healourselves.org/

http://www.treelight.com/health/