Fermented Foods – Every Day, Every Way: January 12, 2019 (11:30am - 1:30pm)

Fermented Foods – Every Day, Every Way: January 12, 2019 (11:30am - 1:30pm)

60.00

Fermented Foods – Every Day, Every Way: Learn how to incorporate these probiotic-rich ferments into smoothies, dips, salads and even desserts. Using very simple techniques, we will sip and nibble our way through class. You’ll walk away inspired to eat more of these vibrant superfoods and the know-how to do it every day. We’ll send you home with lots of easy recipes, plus a salad dressing and a snack that you create in class. 

Date and Time: January 12, 2019 (11:30am - 1:30pm)

Cost is $60.00

Quantity:
Add To Cart