Meet our ferments
*green cabbage, sonoma sea salt, celtic sea salt
Fresh, tart and tangy. Liven up everything you eat with the vibrant sour from this Classic kraut. Burgers, salads, smoothies and even desserts.
*green cabbage, *green onions, *garlic, *ginger, sonoma sea salt, celtic sea salt, Korean red peppers
Garlic, ginger and green onions — kissed with Korean red pepper — oh my! Fire up your eggs, potatoes and fried rice.
emerald city kraut
*green cabbage, *kale, sonoma sea salt, celtic sea salt, *coriander, *dill, *turmeric, *red chili peppers
Bright coriander paired with a dash of dill and turmeric — citrus meets pickle! Delicious with tuna, salmon, or salads.
ruby red kraut
*green cabbage, *beets, *green onions, *carrots, sonoma sea salt, celtic sea salt
The perfect splash of sour — a citrusy blend of beets, carrots and savory green onions. Plays well with salads, sandwiches and roasted chicken.
yin yang carrots
*carrots, *ginger, sonoma sea salt, celtic sea salt
Sweet carrot crunch with spicy ginger. Delicious in salads, wraps or sushi.
*green cabbage, sonoma sea salt, celtic sea salt, *caraway seed
The fresh tang of kraut infused with aromatic caraway. A no brainer for Reubens brats, tomatoes, and salads.
*green cabbage, *onions, *carrots, *jalapeños, sonoma sea salt, celtic sea salt, *oregano, *red chili peppers
A Central American-inspired kraut with a hint of jalapeño and savory oregano. Toss on tacos, salads, grains or meats.
*green cabbage, *beets, red onions, *lime juice, *cilantro, sonoma sea salt, celtic sea salt, *garlic, *red pepper flakes, *cumin, *jalapeños
Minced cabbage and beets bursting with the vibrant flavors of fresh lime, garlic cilantro, cumin and jalapeno — aka a dance party in your mouth. Jazz up your nachos, tacos and fish.
* Indicates organic ingredient