Day 24 - Add Sauerkraut to your Charcuterie Board
Hosting an Oscar Party? Or just enjoying some fancy snacks in your pj’s on the couch?
You can get your daily forkful of ferments in with your appetizers!
Sauerkraut is the easy addition to your charcuterie board that is not only the perfect, tangy contrast to rich cheeses and meats — but will help you digest them as well!
Classic Kraut is the most versatile flavor, but don’t be afraid to try something more bold. Firelfy Ruby Red Kraut, with beets, carrots, and scallions has a subtle earthy flavor that pairs wonderfully with cheese. And the tangy flavors of Cortido Kraut with oregano and jalapenos make it a delicious compliment to your prosciutto or salumi.
What’s your favorite Firefly flavor to enjoy with appetizers?