Firefly in the News
Awards, Reviews, & News featuring Firefly
Consider it the “Little Black Dress” of condiments…
“At the very core, Firefly Kitchens was started with the best of health intentions in mind–to make tummies happy,” writes Cheryn Pfeuffer in her article on Firefly Kitchens published on PulpLab.com yesterday. Cheryn joined us in the kitchen last Saturday for our All About Kimchi fermentation class and walked away with not only a jar ...
“Ballard kimchee factory foments a return to fermentation” – Crosscut.com Feature on Firefly Kitchens
Eating on the Edge: Inside Ballard’s Firefly Kitchens, Julie O’Brien and Richard Climenhage are making fermented food mainstream. Originally published in Crosscut.com on 3/20/12 The first and only kimchee factory in Ballard, to my knowledge, is located in the relatively desolate, semi-industrial gulch north of Leary Way and east of the Ballard Bridge. The owner-operated ...
Good Food Awards Footage
While the Good Food Awards win is in our distant past now, we just came across this great video of the event that we wanted to share. Judges Michael Pollan and Ruth Reichl as well as other amazing staff members and participants talk about the importance of the awards as a tool for promoting the ...
Firefly Kitchens Receives 2012 Good Food Award Gold Medal Honors
Firefly Kitchens Receives 2012 Good Food Award Gold Medal Honors Locally made, naturally fermented product recognized among nation’s leading sustainable food items Second consecutive year of recognition by Good Food Awards SEATTLE, WA — January 25, 2012 — Local organic vegetables, special spicing, and a lot of love have produced another standout for Seattle’s Firefly ...
Firefly Kitchens to sponsor CRAVE Green – Seattle
“CRAVEgreen will be a night of luxurious, eco-indulgence with natural and organic spa services, plenty of retail therapy, and a lively fashion show with the latest in sustainable style and featuring Eileen Fisher, with hair and make up by Sweet Lily Organic Salon. This year’s CRAVEgreen will particularly delight the foodie, with a bright, seasonal, and locally-sourced menu ...
Firefly takes top spot at the 2010 Good Food Awards
Our delicious, gingery Yin Yang carrots are loved by all, including the judges at the good food awards. This year we submitted our products to the San Francisco based competition on a whim and were surprised to find out we even made the finals. When we were asked to attend the award ceremony and to ...