We are excited to announce that on October 28th, our first cookbook will be available! “Fresh & Fermented, 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal” combines our passion for sharing our craft and years of experience making award-winning fermented foods into the ultimate resource for home cooks and food enthusiasts.
Bursting with color and incredible photographs, our cookbook offers incredibly tasty recipes to please your taste buds and entice the most finicky of eaters.
We are excited to help people think of kraut as more than just a condiment and to truly think of it as a daily dose of flavor, probiotics and a way to brighten up just about any recipe you can think of. We have also included instructions on how to make your own small batch of Firefly kraut flavors at home.
Many thanks for your continued interest and support of Firefly Kitchens!
Cheers and kraut,
Julie and Richard