Day 15 - Week 3!

Linnea’s breakfast, starring Firefly Kimchi!

Linnea’s breakfast, starring Firefly Kimchi!

@lucefern_donna’s salad is ready to top with her favorite flavors!

@lucefern_donna’s salad is ready to top with her favorite flavors!

We’ve already hit the halfway mark on this 28 day challenge!
How is everyone feeling? We hope you’re still finding new ways to incorporate that daily forkful, and we’re exited to keep sharing ideas and information to keep this fun and exciting!

Today, we are sharing all the kraut love that you have sent us this week.
Keep tagging/sending us your photos!

Linnea on Whidbey says, “OMG I love breakfast! Vegetable mix of onions, mushrooms, kale, spiralized butternut squash, garlic, gruyere -  plus over-easy egg, spoon of spicy beans, avocado .... and KIMCHI‼️️

We love that folks are jumping in throughout the month!
@lucefern_donna shared on Instagram: “My hefty #fireflyforkful went into this alkalizing salad! I always love making croutons, and topping my salad with goat cheese, sunflower seeds, and avo 🥑💕 Making today's kimchi & classic kraut my day 6/28. Long happy kraut journey!”

Our second cookbook winner!
We love how Virginia (@ginheld) keeps sharing her Firefly forkful on Instagram. She says she hasn’t missed a day yet! We are excited to send her a copy of Fresh & Fermented.

We still have two more cookbooks to give away! Make sure to tag us on social media and use the hashtag #fireflyforkful for a chance to win a copy.

Firefly KitchensComment