1 Cup Firefly Kitchens Ruby Red Kraut
1/2 large sweet onion thinly sliced
1 small fennel bulb sliced
1 Cup cranberries
1/4 Cup sugar
1/4 Cup water
3 TBSP Olive Oil
Caramelize the onion slices in the olive oil over medium heat until the onions are golden , brown bits start to form on bottom of the pan, and it all smells delicious. Add the cranberries, sugar, and water. Cook and stir until the cranberries pop (about 10 minutes) and any bits on the bottom of the pan come up. Remove from heat and cool the onion mixture to room temperature. Put onion mixture, fennel slices, and Ruby Red Kraut in the food processor and pulse until you have a nice looking relish and the ingredients look well blended. This relish can be smeared on crackers, crostini, turkey sandwiches, spooned into celery stalks or mixed with cream cheese for a beautiful, pink bagel “smear”.