1 Cup Firefly Kitchens Ruby Red Kraut
1 Cup fresh cranberries
1/4 cup sugar
1 crisp apple, peeled and cut matchstick style
1/4 cup slivered almonds, lightly toasted
Pulse the cranberries and sugar in a food processor to a coarse grind. Set aside for approximately 4 hours (sugar is completely dissolved).
Toss cranberry mixture with apples and Ruby Red Kraut, serve mounded on a bed of mixed greens and top with toasted almonds.