Ruby Red Kraut and Fresh Cranberry Salad


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1 Cup Firefly Kitchens Ruby Red Kraut

1 Cup fresh cranberries

1/4 cup sugar

1 crisp apple, peeled and cut matchstick style

1/4 cup slivered almonds, lightly toasted

Mixed greens


Pulse the cranberries and sugar in a food processor to a coarse grind.  Set aside for approximately 4 hours (sugar is completely dissolved).

Toss cranberry mixture with apples and Ruby Red Kraut, serve mounded on a bed of mixed greens and top with toasted almonds.