Ruby Red Holiday Salad

1 large head lettuce (butter lettuce or leafy greens)

1 cup Firefly Kitchens Ruby Red Kraut

1/2 cup dried cherries or cranberries

1 avocado cubed

1 pear cubed

1/2 cup of goat cheese or your favorite nuts chopped fine

3 TBSP Red Wine Vinegar

6 TBSP Extra Virgin Olive Oil

Salt and Pepper to taste

 

Wash and spin the greens.  Pour the vinegar and oil in a jar with salt and pepper and shake well. Add the rest of the ingredients, pour the dressing and toss well.   Enjoy!