Firefly’s Favorite Recipes

Kimcheese

• 1 cube cream cheese
• ½ cup Firefly Kimchi
• Splash of brine if you want it lighter and fluffier
• 1-3 Tbsp goat cheese (optional but makes it extra yummy)

Puree all ingredients until smooth and enjoy! Fantastic with rice crackers, bread or if thinner as a veggie dip.

 

Kimchi Pate

• 1 cup dark Green Lentils
• ½ cup Firefly Kimchi
• ½ cup toasted Pecans
• 1/3 cup carmelized onions  (or less of fresh red onion)

Puree all ingredients until smooth. Season to taste with salt and pepper. This is great with crackers or bagette!  Also substitute anyhow you would use hummus.

PB Chi Sauce

• 1 cup Peanut Butter
• 1 cup Firely Kimchi
• Thin with brine, hot water or olive oil

Puree all ingredients until smooth. Goes fantastic with chicken, tofu, or broccoli. Or mix into pasta and add blanched broccoli, fresh red peppers and and some nuts.

 

Classsic Cream

• 1 cup sour cream
• ½ + Classic Saurkruat
• ¼ tea dill or more to taste

Puree all ingredients until smooth. Enjoy drizzled over salmon, any potatoes or as a veggie dip.