Classic Kraut n’ Sausage

Who doesn’t enjoy the classic kraut and traditional german sausage combination? This recipe is a great staple for your summer cookouts or Octoberfest celebrations and makes a great weeknight meal that is easy to prepare and makes the whole family happy!

Kraut n’ Sausage
(Serves 4)

1 package classic german sausage (bratwurst) – Uli’s sausage is a great Seattle based producer that we love!
2 cups pilsner beer of your choice
4 tbsp stone ground mustard
2 cups classic or caraway sauerkraut from Firefly Kitchens

Pierce the casing of each bratwurst with a sharp knife to allow steam to escape during cooking (forgetting this step can result in a minor explosion!)Place the bratwurst in a medium sized saucepan and pour the pilsner over the sausages until they are fully submersed in liquid.  Bring to a boil, reduce heat and simmer for 30 minutes.  Heat a fry pan over medium heat.  Grease with a small amount of butter or oil.  Remove bratwurst from the beer and quickly sear each side in the fry pan until the outside of each is a nice golden brown.  Remove from heat and serve immediately.  Serve with a side of stone ground mustard and dollop of sauerkraut and enjoy!  *This dish is great with a classic potato salad, or served in a sourdough bun too.